I'll Have What I'm Having
RECIPES, CONVERSATIONS, STORIES AND MORE. HIGHLIGHTING WATERSHED MOMENTS + OUR PEOPLE, PARTNERS AND FAVORITE FLAVORS.
Chef Jack's Pickledillies
This dish gets ordered with such frequency that it has kept its place as the number one ordered food item since we opened the doors. Set in a small bowl but packing a serious flavor punch, drizzled with honey and black pepper, the brussel sprouts are one of the few dishes that are reordered by guests who aren’t satisfied by the first round alone, sometimes even before their initial bowl is empty.
Crispy Brussel Sprouts with Honey, Black Pepper and Mint
This dish gets ordered with such frequency that it has kept its place as the number one ordered food item since we opened the doors. Set in a small bowl but packing a serious flavor punch, drizzled with honey and black pepper, the brussel sprouts are one of the few dishes that are reordered by guests who aren’t satisfied by the first round alone, sometimes even before their initial bowl is empty.
